Spicy Shirataki Noodles

Ingredients

• 4 Tbs. gluten-free, reduced-sodium tamari
• 2 ½ Tbs. lime juice
• 1 Tbs. light brown sugar
• 2 tsp. sriracha sauce
• 1 Tbs. grapeseed oil
• 2 Tbs. chopped jalapeño chile
• 3 cloves garlic, minced (1 Tbs.)
• + 5 more ingredients
• • 1 onion, sliced (1 cup)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 8-oz. pkg. tofu shirataki fettuccine, prepared according to package directions
  • ½ cup fresh basil leaves, torn

View full recipe at SpringPad