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Spicy Shirataki Noodles

Ingredients

  • 4 Tbs. gluten-free, reduced-sodium tamari
  • ½ cup fresh basil leaves, torn
  • 2 8-oz. pkg. tofu shirataki fettuccine, prepared according to package directions
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced (1 cup)
  • 3 cloves garlic, minced (1 Tbs.)
  • + 5 more ingredients
    • 2 Tbs. chopped jalapeño chile
    • 1 Tbs. grapeseed oil
    • 2 tsp. sriracha sauce
    • 1 Tbs. light brown sugar
    • 2 ½ Tbs. lime juice

View full recipe at SpringPad

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