Spicy Skillet Fish

Spicy Skillet Fish
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon ground paprika
  • ½ cup chopped fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 garlic cloves
  • 2 tablespoons vegetable oil
  • ½ cup chopped fresh cilantro
  • + 17 more ingredients
    • Fresh lemon or lime wedges (optional)
    • ½ teaspoon ground paprika
    • 2 garlic cloves
    • 1 small jalapeño pepper, seeded
    • 2 tablespoons vegetable oil
    • Fresh lemon or lime wedges (optional)
    • 1 (2-inch) piece fresh ginger, peeled and chopped (about 2 tablespoons chopped)
    • ½ teaspoon ground coriander
    • 2 pounds catfish, grouper, or flounder fillets (about 6 fillets)
    • 1 (2-inch) piece fresh ginger, peeled and chopped (about 2 tablespoons chopped)
    • 2 teaspoons vegetable oil
    • ½ teaspoon ground turmeric
    • ½ teaspoon ground coriander
    • 1 small jalapeño pepper, seeded
    • ½ teaspoon ground turmeric
    • 2 teaspoons vegetable oil
    • 2 pounds catfish, grouper, or flounder fillets (about 6 fillets)

Process first 9 ingredients in a food processor until finely chopped. Spread 2 teaspoons spice mixture evenly over both sides of each fillet. Cover and chill 30 minutes. Cook fish, in batches, in hot vegetable oil in a large nonstick skillet over medium-high heat 5 minutes on each side or until f...

View full recipe at My Recipes

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