Spicy Slaw with Radicchio & Green Mango

Spicy Slaw with Radicchio & Green Mango
Photo by Scott Phillips


  • 2-½ cups thinly sliced Savoy cabbage (about one-quarter head)
  • 2 cups thinly sliced red cabbage (about one-quarter small head)
  • 1 Tbs. soy sauce
  • 2-½ cups thinly sliced radicchio (about one-half head)
  • 1-½ Tbs. extra-virgin olive oil
  • 2 medium scallions (white and light-green parts only), thinly sliced on the diagonal
  • Kosher salt and freshly ground black pepper
  • + 6 more ingredients
    • 2-½ Tbs. rice vinegar
    • 2 Tbs. mayonnaise
    • 1 Tbs. granulated sugar
    • 1 Tbs. peeled and finely grated fresh ginger
    • 1 serrano chile, stemmed, seeded, and minced
    • 1 heaping cup matchstick-cut green (unripe) mango (about one-half mango)

In a small bowl, whisk the vinegar, mayonnaise, olive oil, soy sauce, sugar, ginger, and serrano. Season to taste with salt and pepper.Put the radicchio, both types of cabbage, mango, and scallions in a large bowl. Add the dressing and toss. Season to taste with salt and pepper and serve.

View full recipe at Fine Cooking


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