Spicy Slaw with Radicchio & Green Mango

Spicy Slaw with Radicchio & Green Mango
Photo by Scott Phillips


  • 2-½ cups thinly sliced Savoy cabbage (about one-quarter head)
  • 2-½ cups thinly sliced radicchio (about one-half head)
  • 2 cups thinly sliced red cabbage (about one-quarter small head)
  • Kosher salt and freshly ground black pepper
  • 2-½ Tbs. rice vinegar
  • 1 serrano chile, stemmed, seeded, and minced
  • 1-½ Tbs. extra-virgin olive oil
  • + 6 more ingredients
    • 2 Tbs. mayonnaise
    • 1 Tbs. granulated sugar
    • 1 Tbs. peeled and finely grated fresh ginger
    • 1 heaping cup matchstick-cut green (unripe) mango (about one-half mango)
    • 1 Tbs. soy sauce
    • 2 medium scallions (white and light-green parts only), thinly sliced on the diagonal

In a small bowl, whisk the vinegar, mayonnaise, olive oil, soy sauce, sugar, ginger, and serrano. Season to taste with salt and pepper.Put the radicchio, both types of cabbage, mango, and scallions in a large bowl. Add the dressing and toss. Season to taste with salt and pepper and serve.

View full recipe at Fine Cooking


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