Spicy Soba Noodles with Shiitakes and Cabbage

Spicy Soba Noodles with Shiitakes and Cabbage
Photo by Romulo Yanes


  • ¼ cup vegetable oil
  • 9 ounces soba (buckwheat noodles)
  • 10 ounces fresh shiitake mushrooms
  • 1 ¼ pounds Napa cabbage
  • 1 cup frozen shelled edamame
  • 6 scallions
  • 2 tablespoons ginger
  • + 6 more ingredients
    • 1/3 cup water
    • 1/3 cup soy sauce
    • 1 tablespoon garlic
    • 1 tablespoon brown sugar
    • 3 tablespoons sesame seeds
    • 3 teaspoons Korean hot-pepper paste (sometimes labeled "gochujang")

Stir together all sauce ingredients until brown sugar is dissolved, then set aside. Toast sesame seeds in a dry 12-inch heavy skillet (not nonstick) over medium heat, stirring, until pale golden, then transfer to a small bowl. Heat oil in skillet over medium-high heat until it shimmers, then saut...

View full recipe at Epicurious


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