Spicy Southwestern Black Bean Chili

Ingredients

• 1 large chopped onion (about 1 1/2 cups)
• 1 jalapeño, seeded and chopped
• 1 large garlic clove, finely chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 4 cups (32 ounces) boxed roasted red pepper and tomato soup
• 2 (15.5 ounce) cans black beans, rinsed and drained
• + 5 more ingredients
• • ¼ cup chopped fresh cilantro
  • 2 teaspoons olive oil
  • ½ cup firm-ripe diced peeled avocado
  • ¼ cup reduced-fat sour cream
  • Cilantro sprigs (optional)

1. Heat the oil in a large saucepan over medium-high heat; add the onion and jalapeño; cook, stirring until softened (about 3 minutes). Stir in the garlic, chili powder, and cumin; cook 1 minute. Stir in soup and black beans; simmer 5 minutes. Stir in the chopped cilantro. 2. Ladle soup into bow...

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