Spicy Southwestern Black Bean Chili

Spicy Southwestern Black Bean Chili
Photo by www.myrecipes.com

Ingredients

  • 2 (15.5 ounce) cans black beans, rinsed and drained
  • ¼ cup reduced-fat sour cream
  • Cilantro sprigs (optional)
  • 1 large chopped onion (about 1 1/2 cups)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 4 cups (32 ounces) boxed roasted red pepper and tomato soup
  • + 5 more ingredients
    • 2 teaspoons olive oil
    • ½ cup firm-ripe diced peeled avocado
    • 1 jalapeño, seeded and chopped
    • ¼ cup chopped fresh cilantro
    • 1 large garlic clove, finely chopped

1. Heat the oil in a large saucepan over medium-high heat; add the onion and jalapeño; cook, stirring until softened (about 3 minutes). Stir in the garlic, chili powder, and cumin; cook 1 minute. Stir in soup and black beans; simmer 5 minutes. Stir in the chopped cilantro. 2. Ladle soup into bow...

View full recipe at My Recipes

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