Spicy Southwestern Deviled Eggs

Spicy Southwestern Deviled Eggs
Photo by Ralph Anderson

Ingredients

  • 1 dozen large eggs, hard-cooked and peeled
  • 6 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon cumin
  • 6 tablespoons mayonnaise
  • 2 to 4 Tbsp. pickled sliced jalapeño peppers, minced
  • + 6 more ingredients
    • Garnish: chopped fresh cilantro
    • 1 dozen large eggs, hard-cooked and peeled
    • 2 to 4 Tbsp. pickled sliced jalapeño peppers, minced
    • 1/8 teaspoon salt
    • 1 tablespoon mustard
    • 1 tablespoon mustard

1. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.

View full recipe at My Recipes

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