Spicy Stuffed Mushrooms

Ingredients

• 1 cup finely chopped day-old bread (about 1 oz.)
• 4 ounces fresh spicy sausage, such as Italian hot sausage
• ¼ teaspoon dried oregano
• 2 tablespoons unsalted butter
• 4 ounces Italian Fontina or mozzarella, shredded
• 1 garlic clove, finely chopped
• 1 tablespoon finely chopped fresh parsley
• + 2 more ingredients
• • ½ small onion, finely chopped
  • 1 (10 oz.) package medium to large white mushrooms, stems removed and chopped, caps left whole

Preheat oven to 400°F. Remove sausage from casing and place in a medium skillet. Cook meat over medium heat, breaking it up with a wooden spoon and stirring occasionally, until crumbly and browned, about 7 minutes. Transfer sausage to a bowl. Melt butter in same skillet over medium heat. Add mush...

View full recipe at My Recipes