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Spicy Stuffed Mushrooms

Spicy Stuffed Mushrooms
Photo by www.myrecipes.com

Ingredients

  • 1 (10 oz.) package medium to large white mushrooms, stems removed and chopped, caps left whole
  • ½ small onion, finely chopped
  • 1 (10 oz.) package medium to large white mushrooms, stems removed and chopped, caps left whole
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh parsley
  • 1 cup finely chopped day-old bread (about 1 oz.)
  • 1 cup finely chopped day-old bread (about 1 oz.)
  • + 11 more ingredients
    • 4 ounces Italian Fontina or mozzarella, shredded
    • 4 ounces Italian Fontina or mozzarella, shredded
    • 1 garlic clove, finely chopped
    • 1 garlic clove, finely chopped
    • 4 ounces fresh spicy sausage, such as Italian hot sausage
    • 2 tablespoons unsalted butter
    • ½ small onion, finely chopped
    • ¼ teaspoon dried oregano
    • 2 tablespoons unsalted butter
    • ¼ teaspoon dried oregano
    • 4 ounces fresh spicy sausage, such as Italian hot sausage

Preheat oven to 400°F. Remove sausage from casing and place in a medium skillet. Cook meat over medium heat, breaking it up with a wooden spoon and stirring occasionally, until crumbly and browned, about 7 minutes. Transfer sausage to a bowl. Melt butter in same skillet over medium heat. Add mush...

View full recipe at My Recipes

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