Spicy Stuffed Peppers

Spicy Stuffed Peppers
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups (6 oz.) shredded Cheddar cheese
  • ½ cup chopped green onions
  • 8 Anaheim peppers, divided
  • ½ teaspoon salt
  • ½ cup chopped green onions
  • 1 (15-oz.) can stewed tomatoes, drained
  • 1 (15.5-oz.) can whole kernel corn, drained
  • + 8 more ingredients
    • ½ teaspoon salt
    • 2 tablespoons butter
    • 1 (15-oz.) can stewed tomatoes, drained
    • 1 ½ cups (6 oz.) shredded Cheddar cheese
    • 8 Anaheim peppers, divided
    • 2 tablespoons butter
    • Garnish: chopped green onions
    • Garnish: chopped green onions

1. Remove and discard seeds and membranes from 2 peppers. Chop peppers. 2. Broil remaining 6 peppers on an aluminum foil-lined baking sheet 5 inches from heat 2 to 3 minutes on each side or until peppers look blistered. Place peppers in a large zip-top plastic freezer bag; seal and let stand 10 m...

View full recipe at My Recipes

Comments

Variations on Spicy Stuffed Peppers

  • Spicy Stuffed Peppers
    • 1 pound yellow squash, chopped
    • 1 1/2 cups fine, dry breadcrumbs
    • 3 tomatoes, seeded and chopped
    • 2 tablespoons olive oil
    • +9 other ingredients


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