Spicy-Sweet Deviled Eggs

Spicy-Sweet Deviled Eggs
Photo by www.myrecipes.com


  • 1 dozen hard-cooked eggs, peeled
  • 3 tablespoons mango chutney
  • Kosher salt to taste
  • ½ cup mayonnaise
  • 1/8 teaspoon ground red pepper
  • Garnish: sliced fresh chives

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.

View full recipe at My Recipes


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