Spicy Thai Tofu with Red Bell Peppers and Peanuts

Spicy Thai Tofu with Red Bell Peppers and Peanuts
Photo by Con Poulos

Ingredients

  • 3 tablespoons fresh ginger
  • 2 tablespoons fresh lime juice
  • 1/3 cup fresh basil
  • 1 14-to 16-ounce package extra-firm tofu
  • 1/3 cup olive oil
  • 2 large red bell peppers
  • 1 6-ounce bag baby spinach leaves
  • + 5 more ingredients
    • 3 large garlic cloves
    • 3 green onions
    • ¾ teaspoon dried red pepper flakes
    • 3 tablespoons soy sauce
    • 1/3 cup lightly salted roasted peanuts

Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 m...

View full recipe at Epicurious

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