Spicy Thai Tuna Cakes with Cucumber Aïoli

Spicy Thai Tuna Cakes with Cucumber Aïoli
Photo by Oxmoor House

Ingredients

  • 1 large egg white, lightly beaten
  • ½ cup shredded cucumber
  • ¼ cup light mayonnaise
  • ¼ cup light mayonnaise
  • Cooking spray
  • Cooking spray
  • ½ cup panko (Japanese breadcrumbs)
  • + 7 more ingredients
    • 3 (5-ounce) cans Thai chili-flavored tuna (such as Bumble Bee), drained
    • 2 tablespoons chopped fresh cilantro
    • ½ cup shredded cucumber
    • 1 large egg white, lightly beaten
    • ½ cup panko (Japanese breadcrumbs)
    • 2 tablespoons chopped fresh cilantro
    • 3 (5-ounce) cans Thai chili-flavored tuna (such as Bumble Bee), drained

1. Combine first 4 ingredients in a medium bowl. Divide tuna mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. 2. Heat a large nonstick skillet over medium heat. Coat pan and patties with cooking spray. Add patties; cook 1 to 2 minutes on each side or until lightly browned....

View full recipe at My Recipes

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