Spicy Tilapia with Pineapple-Pepper Relish

Spicy Tilapia with Pineapple-Pepper Relish
Photo by Randy Mayor


  • 1 ½ cups chopped fresh pineapple chunks
  • 1/3 cup chopped plum tomato
  • 1/3 cup chopped onion
  • 1 teaspoon Cajun seasoning
  • 1 small jalapeño pepper, seeded and chopped
  • 4 lime wedges
  • 4 (6-ounce) tilapia fillets
  • + 5 more ingredients
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon kosher salt
    • 2 tablespoons rice vinegar
    • 1 tablespoon chopped fresh cilantro
    • 2 teaspoons canola oil

Heat oil in a large nonstick skillet over medium-high heat. Combine Cajun seasoning, salt, and pepper in a small bowl. Sprinkle fish evenly with spice mixture. Add fish to pan, and cook for 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of donen...

View full recipe at My Recipes


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