Spicy Tomato Juice 2
Ingredients
- 1 - 5 gallon bucket Roma tomatoes or other variety
- 10 Hungarian wax peppers
- 12 Jalapeno Peppers
- 8 clove(s) garlic
- 2 chopped onions (medium)
- 1 teaspoon(s) salt (for each jar)
Make sure to wear rubber gloves when cutting up peppers. Wash tomatoes, cut in half. Cut up peppers (no seeds), garlic and onion, place all of this into a large kettle and cook for about 30 minutes on medium heat. Place 1 tsp of salt in the bottom of each jar. Put through the heated juice mixture...
You also might like
Black-Eyed Pea Patties with Garlic Pepper Salsa Recipe
Yellow Rice Salad with Roasted Peppers and Spicy Black Beans Recipe
Chicken with Tangerine, Honey, and Chipotle Glaze Recipe
Paella Salad Recipe
Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan Recipe
Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese Recipe
Salad of Spicy Greens with Fried Cheese & Tiny Tomato Vinaigrette Recipe
Best Wine Deals
-
$25.9920% off
Rex Hill Pinot Noir Willamette Valley 2015 -
$30.1917% off
Levendi Chardonnay Red Hen 2009
Comments