Spicy Tomato Macaroni and Cheese Recipe | MyRecipes.com


  • 1 (8-ounce) loaf Mexican-style pasteurized prepared cheese product, cubed
  • 1 (10-ounce) can diced tomatoes and green chiles, drained
  • 8 ounces uncooked penne pasta
  • ¼ cup butter or margarine
  • ½ medium sweet onion, chopped
  • 1 (8-ounce) container sour cream

Cook pasta according to package directions, draining well. Melt butter in a large skillet over medium heat; add onion, and sauté 3 to 5 minutes or until tender. Add cheese, and cook, stirring constantly, 5 minutes or until cheese melts. Stir in sour cream, blending well. Stir in tomatoes and gree...

View full recipe at SpringPad


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