Spicy Tomato Meat Sauce for Spaghetti from Playboy Magazine

Ingredients

  • 1 (8 ounce) can
  • 1 lb
  • 1 lb
  • 1 (8 ounce) can
  • butter
  • 4 tablespoons
  • butter
  • + 27 more ingredients
    • 4 tablespoons
    • hot Italian sausage
    • 2 links
    • hot Italian sausage
    • 2 links
    • parmesan cheese
    • salt and pepper
    • spaghetti
    • spaghetti
    • tomato sauce
    • tomato sauce
    • Italian plum tomatoes, peeled
    • 1 (2 lb) can
    • Italian plum tomatoes, peeled
    • 1 (2 lb) can
    • ground beef
    • 1 lb
    • ground beef
    • 1 lb
    • onion, large, grated
    • 1
    • onion, large, grated
    • 1
    • garlic cloves, peeled, minced
    • 2
    • garlic cloves, peeled, minced
    • 2

1 Remove skin from sausage, mash meat with a fork. 2 Heat butter, add sausage and garlic and stir with a fork until well cooked. 3 Add onion, cook briefly. 4 Add ground beef, cook until its color has turned. 5 Add tomatoes, in pieces, add salt and ground pepper to taste. 6 Let simmer for at ...

View full recipe at SpringPad

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