Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Ingredients

• 1 cup fresh flat-leaf parsley
• 3 tablespoon fruity extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon balsamic vinegar
• 2 teaspoon lemon zest
• sea salt
• freshly ground black pepper
• + 9 more ingredients
• • sumac (optional)
  • ½ cup chopped purslane or arugula
  • ½ English cucumber
  • 3 medium ripe fresh red tomatoes
  • 2 scallions
  • 3 tablespoons fresh mint
  • 2 tablespoons fresh thyme or savory
  • 4 jalapeño chiles
  • 2 tablespoons capers, preferably salt-packed (optional)

Cut the tomatoes in half crosswise and squeeze lightly to remove the seeds. With a serrated knife, dice the tomatoes and transfer to a strainer to drain. In a salad bowl, mix together the cucumber, greens, scallions, herbs, jalapeños, and capers. Add the tomatoes. To make the dressing, whisk toge...

View full recipe at Epicurious