Spicy Tuna "Tarts" with Stuffed Tomatoes

Ingredients

• 1 teaspoon freshly ground black pepper
• 2 pita breads, preferably whole-wheat
• 1 ¾ teaspoons kosher salt
• 1 (1-inch) piece fresh ginger
• 5 tablespoons extra-virgin olive oil
• 2 (8-ounce, 1-inch-thick) tuna steaks
• 2 tablespoons Asian (toasted) sesame oil
• + 6 more ingredients
• • 2 bunches baby bok choy
  • 2 large carrots
  • 2 stalks celery
  • 4 cups (loosely packed) baby arugula
  • 2 teaspoons wasabi paste
  • 4 medium tomatoes

In small bowl, whisk together wasabi paste and 3 tablespoons olive oil. Rub wasabi marinade into tuna steaks, then cover with plastic (or place in resealable plastic bag) and refrigerate 30 minutes or up to 2 hours. Preheat oven to 350°F. Cut thin slice from stem end of each tomato and set tops a...

View full recipe at Epicurious