Spider Rolls

Spider Rolls
Photo by Karry Hosford

Ingredients

  • ¼ cup all-purpose flour
  • ½ cup thinly sliced green onions
  • ¼ teaspoon black pepper
  • 1 ½ cups water
  • 4 (4 1/2-ounce) soft-shell crabs, cleaned
  • ¼ teaspoon salt
  • 1 ½ cups short-grain rice
  • + 5 more ingredients
    • 2 tablespoons seasoned rice vinegar
    • 4 nori (seaweed) sheets
    • 4 teaspoons sesame seeds
    • 1 peeled avocado, cut into 16 slices
    • 1 tablespoon butter

Bring rice and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 15 minutes. Place rice in a large bowl, and gently stir in rice vinegar with a spoon until combined. Cover rice mixture, and let rest 30 minutes. Sprinkle crabs wi...

View full recipe at My Recipes

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