Spinach-and-Artichoke Dip

Spinach-and-Artichoke Dip
Photo by www.myrecipes.com

Ingredients

  • ½ cup fat-free sour cream
  • 1 (8-ounce) block fat-free cream cheese, softened
  • ¼ teaspoon black pepper
  • ¼ teaspoon black pepper
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (13.5-ounce) package baked tortilla chips (about 16 cups)
  • 1 (8-ounce) block fat-free cream cheese, softened
  • + 15 more ingredients
    • 3 garlic cloves, crushed
    • ½ (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • ¼ cup (1 ounce) grated fresh Parmesan cheese, divided
    • ¼ cup (1 ounce) grated fresh Parmesan cheese, divided
    • ½ (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • 1 (13.5-ounce) package baked tortilla chips (about 16 cups)
    • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
    • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
    • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
    • 3 garlic cloves, crushed
    • ½ cup fat-free sour cream
    • ½ (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • 1 (13.5-ounce) package baked tortilla chips (about 16 cups)

Preheat oven to 350°. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl; stir until well blended. Spoon mixture into a 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan...

View full recipe at My Recipes

Comments

Variations on Spinach-and-Artichoke Dip

  • Spinach & Artichoke Dip
    • 6 oz. can artichoke hearts, thinly sliced and patted dry
    • 10-oz. package frozen leaf spinach, thawed, squeezed dry, and chopped
    • +3 other ingredients
  • Spinach-and-Artichoke Dip
    • 3 garlic cloves, crushed
    • 3 garlic cloves, crushed
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 1/4 teaspoon black pepper
    • +35 other ingredients

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