Spinach and Artichokes in Puff Pastry

Spinach and Artichokes in Puff Pastry
Photo by www.myrecipes.com


  • ½ cup mayonnaise
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 teaspoon onion powder
  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 1 (17.3-ounce) package frozen puff pastry
  • ½ cup grated Parmesan cheese
  • ½ teaspoon pepper
  • + 1 more ingredients
    • 1 teaspoon garlic powder

Drain spinach well, pressing between layers of paper towels. Stir together spinach, artichoke hearts, and next 5 ingredients. Thaw puff pastry at room temperature 30 minutes. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Spread one-fourth spinach mixture evenly...

View full recipe at My Recipes


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