Spinach and Celery Salad with Lemon Vinaigrette

Spinach and Celery Salad with Lemon Vinaigrette
Photo by Pornchai Mittongtare

Ingredients

  • 4 large celery stalks
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh Meyer lemon juice or regular lemon juice
  • Asiago-Pepper Frico
  • 6 ounces baby spinach leaves

Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.

View full recipe at Epicurious

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