Spinach and Cheese Calzone

Ingredients

  • 1 ½ teaspoon(s) active dry yeast - regular or fast acting
  • 1 tablespoon(s) honey
  • 1 ½ teaspoon(s) salt
  • 2 ½ cup(s) flour
  • 1 teaspoon(s) olive oil - to brush on dough
  • FILLING:
  • 1 tablespoon(s) olive oil
  • + 12 more ingredients
    • 1 cup(s) onion - chopped
    • 1 pound(s) spinach - fresh, stemmed
    • salt and pepper to taste
    • 4 ounce(s) mushroom - sliced
    • 5 clove(s) garlic - minced
    • 1 tablespoon(s) dried basil or three tablespoons fresh basil - chopped
    • 1 cup(s) smoked mozzarella cheese - shredded
    • ½ cup(s) parmesan cheese - shredded
    • 1 cup(s) mozzarella cheese - shredded
    • CALZONE DOUGH:
    • 1 cup(s) warm water
    • 15 ounce(s) ricotta cheese

CALZONE DOUGH: Place water in a large bowl. Sprinkle yeast on top and whisk in the honey until everything is dissolved. Use a whisk to stir in the salt and flour. When too thick to mix with the whisk, mix with floured hands. Knead on a floured surface for 5 minutes. Shape into a smooth ba...

View full recipe at RecipeTips.com

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