SPINACH & EGG SALAD

Ingredients

• 1 tablespoon(s) wine vinegar
• salt and pepper
• 1 or 2 ounce parmesan cheese
• 3 tablespoon(s) olive oil
• 1 pound(s) spinach
• 6 eggs
• 1 tomato
• + 3 more ingredients
• • 3 slice(s) french bread
  • 1 clove(s) garlic
  • 1 bar butter (½ cup)

Boil the eggs until firm. Rub the sliced bread with the minced garlic and stir fry in a pan with the butter. Cut the tomato in cubes. Add them in a salad bowl with the spinach. In a bowl mix the olive oil, vinegar, salt and pepper. Pour over the salad. Add the croutons, eggs and parmesan on top o...

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