Spinach and Endive Salad with Pecans and Blue Cheese

Ingredients

• ¹/₃ cup crumbled Danish blue cheese
• ½ cup dried cranberries
• 1 cup pecans (3 ½ oz), chopped and toasted
• 10 oz baby spinach
• 2 Belgian endives
• ¼ teaspoon black pepper
• ½ teaspoon salt
• + 4 more ingredients
• • 1 tablespoon pure maple syrup
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons finely chopped shallot (1 small)
  • ¼ cup extra-virgin olive oil

1. Whisk together oil, shallot, vinegar, syrup, salt, and pepper in a large bowl. 2. Thinly slice endives on a long diagonal, then toss with spinach and dressing in bowl. 3. Sprinkle salad with pecans, cranberries, and blue cheese.

View full recipe at SpringPad