Spinach and Kale Turnovers

Spinach and Kale Turnovers
Photo by Lee Harrelson

Ingredients

  • 1 garlic clove, chopped
  • 1 (11.3-ounce) can refrigerated dinner roll dough (such as Pillsbury)
  • ½ teaspoon freshly ground black pepper
  • 1 (6-ounce) package fresh baby spinach
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • + 5 more ingredients
    • 2 ½ tablespoons grated fresh Parmesan cheese
    • ¾ cup (3 ounces) crumbled feta cheese
    • 3 cups chopped kale (about 1 small bunch)
    • ¼ teaspoon salt
    • Cooking spray

Preheat oven to 375°. Heat olive oil in a large skillet over medium-high heat. Add onion; sauté 10 minutes or until tender and lightly browned. Add garlic; sauté 2 minutes. Add kale and spinach; sauté 8 minutes or until kale is tender. Stir in pepper, salt, and nutmeg. Remove from heat; cool slig...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network