Spinach and Lemon Stuffed Mushroom

Ingredients

• 1 tablespoon(s) fresh parsley
• MUSHROOMS:
• 2 clove(s) garlic
• ½ cup(s) colby jack cheese -shredded
• 1 cup(s) frozen spinach, defrosted and squeezed dry
• ¼ cup(s) parmesan cheese - shredded
• 1 clove(s) garlic
• + 13 more ingredients
• • 2 tablespoon(s) lemon juice
  • 3 green onions - sliced
  • salt and pepper to taste
  • 24 large mushrooms - stems removed
  • ¼ cup(s) olive oil
  • 1 teaspoon(s) lemon juice
  • salt and pepper to taste
  • BREAD TOPPING:
  • FILLING:
  • 1 cup(s) fresh bread crumbs
  • 2 ounce(s) cream cheese
  • 2 tablespoon(s) lemon olive oil or regular olive oil
  • 2 tablespoon(s) olive oil

FILLING: Process all ingredients stuffing ingredients together in a food process until smooth. Store in a bowl or plastic baggy in the refrigerator until ready to stuff mushrooms. MUSHROOMS: Preheat oven to 450°. Line a baking sheet with foil and set a wire rack on top of it. Toss mu...

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