Spinach and Matzoh Pie

Ingredients

• ¼ teaspoon grated nutmeg
• 3 large eggs
• 1 16-ounce container cottage cheese
• 2 10-ounce packages frozen spinach
• 1 medium onion
• 3 tablespoons olive oil
• 2 cups whole milk
• + 3 more ingredients
• • 6 ounces feta
  • 6 matzos (about 6 inches square)
  • 7 ¹/₃ tablespoons dill

Preheat oven to 400°F with rack in middle. Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes. Meanwhile, put spinach in a sieve and press out as much liquid as possible. Add spinach to onion and cook, stirring occasionally, 5 minute...

View full recipe at Epicurious