Spinach & Mushroom Ravioli with Roasted Red Pepper Cream Sauce

Spinach & Mushroom Ravioli with Roasted Red Pepper Cream Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons packed fresh basil or 2 teaspoons dried basil
  • 2 teaspoons packed fresh oregano or 1/2 teaspoon dried oregano
  • 1 jar (7 oz.) roasted red bell peppers, undrained
  • 1-2 cloves garlic, minced
  • ¼ teaspoon black pepper
  • + 16 more ingredients
    • ½ teaspoon salt
    • Roasted Red Pepper Cream Sauce
    • ¼ teaspoon black pepper
    • 2 cloves garlic, finely chopped
    • 1 ½ cups finely chopped fresh mushrooms
    • 1/8 teaspoon cayenne pepper
    • 3 ½ cups sifted all-purpose flour
    • Basic Egg Noodle Pasta
    • 1 medium onion, chopped
    • 4 large eggs
    • 1 tablespoon olive oil
    • ½ teaspoon salt
    • 1 tablespoon water
    • Spinach & Mushroom Ravioli Filling
    • 1 cup half-and-half
    • 1 tablespoon olive oil

Basic Egg Noodle Pasta 1. Place eggs, water and flour in the KitchenAid® Stand Mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix for 30 seconds. 2. Remove flat beater and put the dough hook on. Turn to Speed 2 and knead for 2 minutes. 3. Hand-knead the dough for 30 seconds and co...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network