Spinach and Potato Latkes

Ingredients

• garnish: sour cream, optional
• 1 teaspoon(s) baking powder
• 1 ¼ teaspoon(s) salt
• ¹/₃ cup(s) flour
• 3 eggs, slightly beaten
• 1 onion, medium
• 4 potatoes, large
• + 2 more ingredients
• • 10 ounce(s) frozen spinach, thawed
  • oil for frying

Thaw and drain spinach. Remove any excess moisture. Peel and grate potatoes and onions. Remove any excess moisture. Combine all ingredients. In a large, heavy skillet heat a small amount of oil. Form ingredients into small 3-inch to 4-inch cakes. Place cakes into prepared skillet. Brown on bo...

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