Spinach and Potato Latkes
Ingredients
- garnish: sour cream, optional
- 1 teaspoon(s) baking powder
- 1 ¼ teaspoon(s) salt
- 1/3 cup(s) flour
- 3 eggs, slightly beaten
- 1 onion, medium
- 4 potatoes, large
- + 2 more ingredients
-
- 10 ounce(s) frozen spinach, thawed
- oil for frying
Thaw and drain spinach. Remove any excess moisture. Peel and grate potatoes and onions. Remove any excess moisture. Combine all ingredients. In a large, heavy skillet heat a small amount of oil. Form ingredients into small 3-inch to 4-inch cakes. Place cakes into prepared skillet. Brown on bo...
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