Spinach and Potato Latkes


  • garnish: sour cream, optional
  • 1 teaspoon(s) baking powder
  • 1 ¼ teaspoon(s) salt
  • 1/3 cup(s) flour
  • 3 eggs, slightly beaten
  • 1 onion, medium
  • 4 potatoes, large
  • + 2 more ingredients
    • 10 ounce(s) frozen spinach, thawed
    • oil for frying

Thaw and drain spinach. Remove any excess moisture. Peel and grate potatoes and onions. Remove any excess moisture. Combine all ingredients. In a large, heavy skillet heat a small amount of oil. Form ingredients into small 3-inch to 4-inch cakes. Place cakes into prepared skillet. Brown on bo...

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