Spinach and Radicchio Salad with Mushrooms and Cashews

Spinach and Radicchio Salad with Mushrooms and Cashews
Photo by Mark Thomas

Ingredients

  • ½ cup extra-virgin olive oil
  • 1 6-ounce bag fresh baby spinach
  • 1 head radicchio
  • ½ cup chopped roasted cashews
  • 8 ounces button mushrooms
  • 2 green onions
  • 2 tablespoons fresh lemon juice
  • + 2 more ingredients
    • 2 teaspoons country-style Dijon mustard
    • 2 tablespoons balsamic vinegar

Whisk first 3 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Combine spinach and all remaining ingredients in large bowl. Add dressing to taste; toss to coat. Divide salad among 6 plates.

View full recipe at Epicurious

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