Spinach and Ricotta Gnocchi

Spinach and Ricotta Gnocchi
Photo by www.epicurious.com

Ingredients

  • 2 cups whole-milk ricotta cheese
  • 2 large egg yolks
  • ½ teaspoon ground black pepper
  • 1 pinch ground nutmeg
  • 4 tablespoons butter
  • ½ teaspoon salt
  • 1 cup freshly grated Parmesan cheese
  • + 2 more ingredients
    • ½ cup all purpose flour
    • 4 6-ounce packages ready-to-use baby spinach leaves

Cook spinach in large pot of boiling salted water just until wilted, stirring occasionally, about 2 minutes. Drain. Squeeze out liquid. Chop spinach. Mix spinach, ricotta, 1/2 cup Parmesan, 1/2 cup flour, egg yolks, salt, pepper and nutmeg in bowl until slightly sticky dough forms. Dust baking sh...

View full recipe at Epicurious

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