Spinach and Roasted Red Pepper Gratin

Ingredients

• 4 10-ounce bags fresh spinach leaves
• ½ teaspoon ground black pepper
• 1 ½ teaspoons salt
• ¼ cup grated Parmesan cheese
• 1 large shallot
• 3 medium leeks
• 4 large eggs
• + 7 more ingredients
• • 1 cup part-skim ricotta cheese
  • ½ cup grated Swiss cheese
  • 1 cup whipping cream
  • 3 garlic cloves
  • 1 ½ tablespoons olive oil
  • 3 red bell peppers
  • 1 ½ tablespoons butter

Heat large deep nonstick skillet over medium-high heat. Working in batches (about 10 cups at a time), sauté fresh spinach in dry skillet until bright green and wilted, about 2 minutes per batch. Transfer spinach to strainer. Squeeze spinach dry; roll in kitchen towel to remove excess water. Char ...

View full recipe at Epicurious