Spinach and Sun-Dried Tomato Pasta

Ingredients

• 1 cup vegetable broth
• 12 dehydrated sun-dried tomatoes
• 1 (8 ounce) package uncooked penne pasta
• 2 tablespoons pine nuts
• 1 tablespoon olive oil
• ¼ teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• + 2 more ingredients
• • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • ¼ cup grated Parmesan cheese

1. In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop. 2. Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, unt...

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