Spinach and Sun-Dried Tomato Pasta

Spinach and Sun-Dried Tomato Pasta
Photo by allrecipes.com

Ingredients

  • ¼ cup grated Parmesan cheese
  • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • 1 clove garlic, minced
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 2 tablespoons pine nuts
  • 1 (8 ounce) package uncooked penne pasta
  • + 2 more ingredients
    • 12 dehydrated sun-dried tomatoes
    • 1 cup vegetable broth

1. In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop. 2. Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, unt...

View full recipe at SpringPad

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