Spinach-and-Turkey Salad with Cucumber-and-Feta Dressing

Spinach-and-Turkey Salad with Cucumber-and-Feta Dressing
Photo by © Melanie Acevedo

Ingredients

  • 2 cups quartered cherry tomatoes (about 3/4 pound)
  • 1 ½- pounds piece cooked turkey, cut into approximately 1-by-1/4-by-1/4-inch strips
  • ½ teaspoon salt
  • 2 cups quartered cherry tomatoes (about 3/4 pound)
  • 1 ½- pounds piece cooked turkey, cut into approximately 1-by-1/4-by-1/4-inch strips
  • 2 tablespoons chopped fresh dill
  • ¼ pound feta cheese, crumbled
  • + 15 more ingredients
    • ¼ teaspoon fresh-ground black pepper
    • ¼ cup olive oil
    • 2 tablespoons chopped fresh dill
    • ¼ pound feta cheese, crumbled
    • 1 cucumber, peeled, halved lengthwise, and seeded
    • ¼ cup olive oil
    • ¼ teaspoon fresh-ground black pepper
    • 1/3 cup plain yogurt
    • 1/3 cup plain yogurt
    • 1 tablespoon red- or white-wine vinegar
    • ½ teaspoon salt
    • 1 cucumber, peeled, halved lengthwise, and seeded
    • 1 tablespoon red- or white-wine vinegar
    • 1 ½ pounds spinach, stems removed and leaves washed well (about 3 1/2 quarts)
    • 1 ½ pounds spinach, stems removed and leaves washed well (about 3 1/2 quarts)

1. In a blender or food processor, combine 1 cucumber half, the yogurt, oil, vinegar, dill,1/4 teaspoon of the salt, and the pepper. Blend or process until smooth. Chop the remaining cucumber and add to the blender or food processor along with the feta. Pulse once or twice just to combine. 2. In ...

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