Spinach-Artichoke Dip

Ingredients

• ¼ teaspoon black pepper
• ½ cup whipped cream cheese
• 1 12-ounce jar artichoke hearts, drained and roughly chopped
• 1 lemon, cut into wedges (optional)
• ½ teaspoon kosher salt
• Pita chips, tortilla chips, or sliced French bread
• ¼ teaspoon black pepper
• + 11 more ingredients
• • ½ teaspoon kosher salt
  • ¾ cup sour cream
  • 1 10-ounce box frozen cut or chopped spinach, thawed
  • 1 12-ounce jar artichoke hearts, drained and roughly chopped
  • Pita chips, tortilla chips, or sliced French bread
  • 1 lemon, cut into wedges (optional)
  • 1 cup grated Cheddar
  • 1 cup grated Cheddar
  • ½ cup whipped cream cheese
  • ¾ cup sour cream
  • 1 10-ounce box frozen cut or chopped spinach, thawed

Heat oven to 400° F. Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden an...

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