Spinach, Asparagus, Tomato and Orange Salad

Ingredients

  • 16 ounce(s) fresh asparagus, cleaned
  • 8 ounce(s) baby spinach leaves
  • 16 ounce(s) refrigerated mandarin orange sections
  • 1 pint(s) grape tomatoes, sliced in half
  • 1/3 cup(s) bacon pieces, crumbled and divided
  • 1/3 cup(s) olive oil, extra virgin
  • 1 tablespoon(s) balsamic vinegar
  • + 6 more ingredients
    • 1 clove(s) garlic, minced
    • 1 pinch(s) salt
    • DRESSING
    • 1 pinch(s) seasoned pepper
    • 1 pinch(s) sugar - optional
    • SALAD

Prepare asparagus by steam cooking in a steamer filled with 2 cups of water mixed with 1 teaspoon of salt. Heat water on high temperature setting until boiling. Add asparagus to steamer, cover steamer and cook for 3 to 4 minutes or slightly longer if thicker pieces of asparagus are being cooked. ...

View full recipe at RecipeTips.com

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