Spinach-Blackberry Salad with Manchego and Prosciutto

Ingredients

• 6 ounces (2 qt.) baby spinach leaves
• 2 ounces Manchego cheese
• 5 teaspoons extra-virgin olive oil
• 1 teaspoon coarse-grain mustard
• 1 tablespoon balsamic vinegar
• Salt and freshly ground pepper
• 2 ounces thinly sliced prosciutto
• + 1 more ingredients
• • 2 cups fresh blackberries (see notes)

1. Cut prosciutto crosswise into 1/2-inch strips. In a 6- to 8-inch pan over high heat, stir prosciutto until crisp and well browned, about 5 minutes. Drain on paper towels. 2. In a large bowl, whisk together the vinegar, oil, and mustard. Season with salt and pepper to taste. Add spinach and bla...

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