Spinach-Cheese Bake

Ingredients

• ¾ cup (3 ounces) shredded Monterey Jack cheese
• 1 tablespoon butter, melted
• ¹/₈ teaspoon ground red pepper
• 1 ½ cups fat-free milk
• ¹/₈ teaspoon ground nutmeg
• 2 teaspoons Dijon mustard
• 1 teaspoon baking powder
• + 7 more ingredients
• • 1 cup egg substitute
  • Cooking spray
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 2 (6-ounce) packages fresh baby spinach
  • 1 ¹/₃ cups all-purpose flour (about 5 3/4 ounces)
  • 1 ¼ cups (5 ounces) shredded reduced-fat sharp cheddar cheese

Preheat oven to 350°.Pour the butter into the bottom of a 13 x 9-inch baking dish coated with cooking spray; tilt dish to coat. Place spinach evenly in bottom of dish; sprinkle evenly with cheeses.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and remaining ingredi...

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