Spinach-Cheese Balls with Pasta Sauce

Spinach-Cheese Balls with Pasta Sauce
Photo by www.myrecipes.com

Ingredients

  • Crisco Pure Vegetable Oil, for deep frying
  • 1 (25.5 oz.) jar Muir Glen organic garden vegetable pasta sauce, heated
  • 1 cup (4 oz.) shredded mozzarella cheese
  • 1 cup (4 oz.) shredded Parmesan cheese
  • 2 tablespoons Crisco Extra Virgin Olive Oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano leaves
  • + 8 more ingredients
    • 1 teaspoon salt
    • ½ cup sour cream
    • 1 (9 oz.) box Green Giant frozen spinach
    • 1 (15 oz.) container ricotta cheese
    • ¾ cup Progresso Italian style bread crumbs
    • 2 cups Pillsbury BEST All Purpose Flour
    • 1 teaspoon onion powder
    • 1 large egg, slightly beaten

1. REMOVE frozen spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel. 2. MIX egg, both cheeses, salt, onion powder, garlic powder, oregano, sour cream, oil and ricotta cheese in large bowl until well blended. Add spinach to...

View full recipe at My Recipes

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