Spinach-Cheese Balls with Pasta Sauce

Spinach-Cheese Balls with Pasta Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 large egg, slightly beaten
  • 1 teaspoon onion powder
  • 2 cups Pillsbury BEST All Purpose Flour
  • ¾ cup Progresso Italian style bread crumbs
  • 1 (15 oz.) container ricotta cheese
  • 1 (9 oz.) box Green Giant frozen spinach
  • ½ cup sour cream
  • + 8 more ingredients
    • 1 teaspoon salt
    • 1 teaspoon dried oregano leaves
    • 1 teaspoon garlic powder
    • 2 tablespoons Crisco Extra Virgin Olive Oil
    • 1 cup (4 oz.) shredded Parmesan cheese
    • 1 cup (4 oz.) shredded mozzarella cheese
    • 1 (25.5 oz.) jar Muir Glen organic garden vegetable pasta sauce, heated
    • Crisco Pure Vegetable Oil, for deep frying

1. REMOVE frozen spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel. 2. MIX egg, both cheeses, salt, onion powder, garlic powder, oregano, sour cream, oil and ricotta cheese in large bowl until well blended. Add spinach to...

View full recipe at My Recipes

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