Spinach Dip in Rye Bread

Ingredients

• 1 cup(s) sour cream
• 1 cup(s) mayonnaise
• 1 envelope dry vegetable soup mix (without noodles)
• 8 ounce(s) water chestnuts, drained and chopped
• 10 ounce(s) frozen spinach, thawed and drained
• 1 large round loaf of rye bread
• 3 green onions, minced

Thaw spinach and press with paper towel to drain excess water.  Then, peel and mince onions. In a medium bowl, combine all the dip ingredients. Cover and refrigerate several hours or overnight to allow flavors to blend. Before serving, prepare bread by slicing off the top with a serrated knif...

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