Spinach Dip with Bacon and Cheese


  • greeen onions, chopped fine
  • 10 ounce(s) chopped frozen spinach, thaw and drain
  • 8 ounce(s) sour cream
  • 1 ½ cup(s) mayonnaise
  • package of dry vegetable soup mix
  • chopped water chestnuts, drained
  • ½ cup(s) celery, chopped fine
  • + 4 more ingredients
    • 2/3 cup(s) bacon pieces, bits or crumbles
    • ½ cup(s) sharp cheddar cheese, divided
    • 1 teaspoon(s) salt (optional)
    • 1 teaspoon(s) black pepper fresh ground

Thaw spinach and drain in sink. Combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper in a bowl. Mix in bacon and shredded cheese, reserving 1 tablespooon of the cheese for garnishing dip just before serving. Place in a covered container and refrigera...

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