Spinach-Endive Salad With Warm Vinaigrette

Spinach-Endive Salad With Warm Vinaigrette
Photo by www.myrecipes.com


  • ¼ medium-size red onion, thinly sliced
  • 4 teaspoons Dijon mustard
  • 1 head Belgian endive, cut into 8 slices lengthwise*
  • ½ teaspoon salt
  • Crumbled blue cheese (optional)
  • ½ teaspoon freshly ground pepper
  • 4 apple-smoked bacon slices
  • + 4 more ingredients
    • 2 teaspoons chopped fresh parsley
    • ¼ cup balsamic vinegar
    • ½ cup crumbled blue cheese (optional)
    • 1 (10-ounce) package fresh baby spinach

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon, and set aside. Combine vinegar, mustard, and, if desired, 1/2 cup crumbled blue cheese, stirring until mixture is smooth. Add vinegar mixture and onion to hot...

View full recipe at My Recipes


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