Spinach, Goat Cheese & Chive Quiche

Spinach, Goat Cheese & Chive Quiche
Photo by Scott Phillips


  • Kosher salt and freshly ground black pepper
  • 1 partially baked tart shell in a 10-inch porcelain quiche pan or a 10-½- to 11-inch metal tart pan
  • 2 to 3 Tbs. finely snipped chives
  • ½ cup semi-dry finely crumbled goat cheese, such as Bucheron
  • 2 large eggs
  • 1-½ cups heavy cream
  • 1 Tbs. finely minced fresh thyme
  • + 3 more ingredients
    • 1/3 cup freshly grated Parmigiano-Reggiano
    • 10 oz. fresh spinach, stemmed and washed
    • 2 large egg yolks

In a large saucepan, bring 1 cup water to a boil. Add the spinach and cook until just wilted, 2 or 3 minutes. Drain and set aside. In a bowl, combine the eggs, yolks, and heavy cream. Season the mixture with salt and pepper and whisk until thoroughly blended. Add the finely crumbled goat cheese, ...

View full recipe at Fine Cooking


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