Spinach, Goat Cheese & Chive Quiche

Spinach, Goat Cheese & Chive Quiche
Photo by Scott Phillips

Ingredients

  • 10 oz. fresh spinach, stemmed and washed
  • Kosher salt and freshly ground black pepper
  • ½ cup semi-dry finely crumbled goat cheese, such as Bucheron
  • 1 Tbs. finely minced fresh thyme
  • 1-½ cups heavy cream
  • 1 partially baked tart shell in a 10-inch porcelain quiche pan or a 10-½- to 11-inch metal tart pan
  • 2 to 3 Tbs. finely snipped chives
  • + 3 more ingredients
    • 2 large egg yolks
    • 2 large eggs
    • 1/3 cup freshly grated Parmigiano-Reggiano

In a large saucepan, bring 1 cup water to a boil. Add the spinach and cook until just wilted, 2 or 3 minutes. Drain and set aside. In a bowl, combine the eggs, yolks, and heavy cream. Season the mixture with salt and pepper and whisk until thoroughly blended. Add the finely crumbled goat cheese, ...

View full recipe at Fine Cooking

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