Spinach, Goat Cheese & Chive Quiche

Spinach, Goat Cheese & Chive Quiche
Photo by Scott Phillips

Ingredients

  • ½ cup semi-dry finely crumbled goat cheese, such as Bucheron
  • 1 Tbs. finely minced fresh thyme
  • Kosher salt and freshly ground black pepper
  • 10 oz. fresh spinach, stemmed and washed
  • 2 large egg yolks
  • 1 partially baked tart shell in a 10-inch porcelain quiche pan or a 10-½- to 11-inch metal tart pan
  • 1-½ cups heavy cream
  • + 3 more ingredients
    • 2 to 3 Tbs. finely snipped chives
    • 2 large eggs
    • 1/3 cup freshly grated Parmigiano-Reggiano

In a large saucepan, bring 1 cup water to a boil. Add the spinach and cook until just wilted, 2 or 3 minutes. Drain and set aside. In a bowl, combine the eggs, yolks, and heavy cream. Season the mixture with salt and pepper and whisk until thoroughly blended. Add the finely crumbled goat cheese, ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network