Spinach Lasagna Florentine

Ingredients

  • 2 cup(s) mozzarella cheese, shredded
  • 1 box(es) frozen chopped spinach, thawed and well-drained
  • 2 jar(s) pasta sauce (26 ounce jars)
  • 2 tablespoon(s) olive oil
  • 2 clove(s) minced garlic
  • ¾ cup(s) chopped onion
  • 1 package(s) lasagna noodles, cooked and drained
  • + 3 more ingredients
    • 2 Eggs
    • ½ cup(s) Parmesan cheese
    • 1 package(s) cottage cheese (16 ounce pkg)

In large saucepan, sauté garlic and onion in olive oil until tender. Add pasta sauce. Cover and simmer 15 minutes, stirring frequently. In large bowl, mix cottage cheese, spinach (squeeze with hands to drain really well), 1 C. of the mozzarella, Parmesan cheese and beaten eggs. In 9 x 15-inch bak...

View full recipe at RecipeTips.com

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