Spinach Lasagna From Cabbages & Roses

Ingredients

• Vegan version: 1 lb firm tofu crumbled, veggie cheese if desired
• 3 cups grated part skim mozzarella or jack cheese
• 1 cup Parmesan cheese
• 2 cups part skim ricotta or cottage cheese
• OR equal quantity steamed fresh chopped spinach
• 1 10 oz pkg frozen chopped spinach, thawed, juicy
• 12 uncooked lasagna noodles
• + 11 more ingredients
• • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme leaves
  • 2 tsp dried marjoram
  • 2 tsp dried oregano
  • 1 Tbsp dried basil
  • 2 Tbsp olive oil
  • 1 cup water
  • One 12 oz can unsalted tomato paste
  • Two 29 oz. cans tomato sauce

1. This makes about 7 cups of sauce, so you'll need a large saucepan 2. Heat oil on low (too hot will burn the herbs) and cook herbs a few minutes, to unleash the flavor 3. Add tomato sauce, tomato paste, water (rinse out cans with it), and simmer one half hour uncovered. Stir occasionally 4. ...

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