Spinach Lasagna I

Ingredients

  • 6 cups tomato sauce
  • 6 ounces mozzarella cheese, shredded
  • 8 lasagna noodles
  • 2 ½ tablespoons chopped fresh parsley
  • ¼ teaspoon ground black pepper
  • 2 egg whites, beaten
  • 1 ½ pounds fresh spinach, washed and chopped
  • + 7 more ingredients
    • ¼ cup grated Parmesan cheese
    • 1 pound firm tofu, crumbled
    • 1 pint part-skim ricotta cheese
    • 3 tablespoons water
    • 1 tablespoon vegetable oil
    • 2 cloves garlic, minced
    • 1 onion, chopped

1. Preheat oven to 350 degrees F (175 degrees C). 2. Cook the noodles according to package directions. Drain. Saute the onion and garlic in the olive oil, adding water as needed to keep from sticking. 3. Combine the ricotta, tofu, Parmesan cheese, spinach, egg whites, black pepper, parsley, and...

View full recipe at SpringPad

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