Spinach Lasagna II

Ingredients

  • 1 (8 ounce) can tomato sauce
  • 1 ¾ cups water
  • 2 eggs
  • 1 pint ricotta cheese
  • ½ teaspoon salt
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ cup Parmesan cheese
  • + 4 more ingredients
    • 1 (1.5 ounce) package spaghetti sauce mix
    • 1 (6 ounce) can tomato paste
    • 8 ounces sliced mozzarella cheese
    • 8 lasagna noodles

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish. 2. In a medium saucepan, combine spaghetti sauce mix, tomato sauce, tomato paste and water. Bring to a boil over medium heat then remove from heat and let cool. 3. In a medium bowl, beat the eggs and com...

View full recipe at SpringPad

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