Spinach, Leek, and Cheese Pie

Spinach, Leek, and Cheese Pie
Photo by Garry McLeod


  • 1 leek
  • Freshly ground pepper
  • 7 ounces Greek yogurt
  • 11 ounces feta cheese, crumbled
  • 1 tablespoon unsalted butter
  • ¼ cup extra-virgin olive oil
  • 1 cup all-purpose flour
  • + 6 more ingredients
    • 1 large Spanish onion
    • ¼ cup fresh dill
    • Coarse salt
    • ¾ teaspoon baking powder
    • 3 large eggs
    • 1 cup sautéed spinach

1. Heat the oil in a large skillet over medium-low heat. Add the onion and a pinch of salt. Cover and simmer, stirring occasionally, 6 minutes. Add the leek, season with more salt and the pepper, and continue to cook, stirring occasionally, until the vegetables are very soft and translucent, abou...

View full recipe at Epicurious


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