Spinach Mushroom Pasta

Spinach Mushroom Pasta
Photo by Annabelle Breakey

Ingredients

  • 2 tablespoons olive oil
  • 8 cups lightly packed spinach
  • ½ cup milk
  • Kosher salt and freshly ground black pepper
  • ½ cup grated parmesan cheese
  • 1 garlic clove, minced
  • 8 ounces whole-wheat pasta
  • + 3 more ingredients
    • ¼ cup chopped fresh chives
    • 1 pound sliced mushrooms
    • 6 ounces cream cheese

1. Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl. 2. Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring o...

View full recipe at My Recipes

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