Spinach Mushroom Pasta

Spinach Mushroom Pasta
Photo by Annabelle Breakey


  • ½ cup grated parmesan cheese
  • 8 ounces whole-wheat pasta
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • ¼ cup chopped fresh chives
  • 6 ounces cream cheese
  • ½ cup milk
  • + 3 more ingredients
    • 1 pound sliced mushrooms
    • Kosher salt and freshly ground black pepper
    • 8 cups lightly packed spinach

1. Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl. 2. Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring o...

View full recipe at My Recipes


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