Spinach Parmesan Custard with Frico

Spinach Parmesan Custard with Frico
Photo by Romulo Yanes

Ingredients

  • ¾ teaspoon freshly grated nutmeg
  • frico
  • 2 tablespoons water
  • ¼ teaspoon black pepper
  • 1 9- to 10-inch springform pan
  • 1 medium onion
  • 1 cup finely grated Parmigiano-Reggiano
  • + 5 more ingredients
    • 2 teaspoons unsalted butter
    • 20 ounces baby spinach
    • 4 large eggs
    • 2 cups skim (fat-free) milk
    • ½ teaspoon salt

Cook onion in butter, covered, in a 6- to 8-quart heavy pot over moderately low heat, stirring occasionally, until softened, about 10 minutes. Add spinach and water and cook, covered, over moderately high heat, stirring occasionally, until just wilted, about 4 minutes. Drain in a large sieve set ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network